The Fire Fryer braai pan is made from solid 304-grade stainless steel, so it handles high heat and regular use without bending or warping. Use it on a patio braai, over an open fire when camping, or on a 3 or 4 plate gas cooker.
Built for cooking over fire
A braai pan opens up everything a grid can't do: breakfast fry-ups, onions and mushrooms, stir-fries, prawns, smash burgers and flapjacks for the whole family. There is no non-stick coating to scratch, peel or burn off. It is simply solid stainless steel that can take the heat of real coals, year after year.
Key features
- Solid 304-grade stainless steel construction
- Food-grade tested cooking surface with no coatings
- Sturdy side handles for lifting and carrying, even when fully loaded
- Works on coals, open fires and 3 or 4 plate gas cookers
- Smooth surface that wipes clean quickly after every cook
- Made in South Africa by NSSC
Sizes
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Small: 39 x 32 cm, for everyday meals and smaller braais
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Large: 57 x 42 cm, for family-sized portions and feeding a crowd
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Set: one Small and one Large pan
Care instructions
Let the pan cool, then wash it by hand with warm water and a soft cloth or sponge. Avoid steel wool and harsh abrasive cleaners to keep the surface smooth. Heat tinting on stainless steel is normal and does not affect cooking.
Frequently asked questions
What can I cook on it?
Anything you would fry, sear or sauté: eggs and bacon, steak, boerewors, vegetables, seafood and more.
Will it warp over hot coals?
The pan is made from solid 304 stainless steel specifically to handle high heat and regular use without bending or warping.
Which size do I need?
The Small is ideal for two to four people. The Large gives you room to cook for the whole family at once, and the set covers both.
Pair it with
The braai pan sits perfectly over our portable stainless steel Fire Pit Boma. You can also buy the two together in the Boma and Braai Pan Combo.
